Savory Potato Pancakes with Smoked Salmon and Dill Yogurt
This pan-fried dish pairs potato, peeled and grated with smoked salmon, sliced, plain greek yogurt and fresh dill, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
244g potato, peeled and grated188 kcal
44g egg63 kcal
22g all-purpose flour80 kcal
16g sunflower oil for air frying or brushing141 kcal
70g smoked salmon, sliced82 kcal
105g plain greek yogurt (2%)77 kcal
7g fresh dill, chopped2 kcal
10g lemon juice3 kcal
105g cucumber, thinly sliced16 kcal
Cooking instructions
potatoeggall-purpose flourfresh dill
Grate potato and squeeze very dry in a towel. Mix with egg, flour, salt, pepper, and half the chopped dill.
sunflower oil for air frying or brushing
Preheat an air fryer to 400 F/200 C and brush the basket and food with the listed oil. Shape the batter into 2-3 pancakes, place in the air-fryer basket, and flatten lightly.
sunflower oil for air frying or brushing
Air-fry until golden and cooked through, flipping once, about 3-4 minutes per side; transfer to a plate.
plain greek yogurt (2%)fresh dilllemon juice
Mix yogurt with lemon juice, remaining dill, and a pinch of salt.
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