hungarian

Creamy Sorrel Soup with Potato and Smoked Ham

This simmered dish pairs potato, peeled and diced with smoked ham, diced, sorrel leaves, chopped and butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

33 g Protein

69 g Carbohydrates

26 g Fat

9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

11g butter 79 kcal
65g yellow onion, diced 26 kcal
205g potato, peeled and diced 158 kcal
79g smoked ham, diced 115 kcal
419g chicken broth 25 kcal
112g sorrel leaves, chopped 22 kcal
56g sour cream (20% fat) 111 kcal
1g black pepper 2 kcal
2g fine salt 0 kcal
42g rye bread 111 kcal

Cooking instructions

butteryellow onion
Melt the butter in a saucepan over medium heat. Add the onion and cook 4 minutes until soft.
potatosmoked hamchicken broth
Add the diced potato and smoked ham; stir 1 minute. Pour in the broth and simmer 12-15 minutes until the potato is tender.
sorrel leaves
Stir in the chopped sorrel and cook 2 minutes until wilted and bright green.
sour cream (20% fat)
Lower the heat. Mix the sour cream with a little hot soup, then stir it into the pot to make it creamy; do not boil hard.
black pepperfine saltrye bread
Season with salt and black pepper. Serve hot with the bread on the side.