hungarian

Beef and Mushroom Tokany with Egg Noodles

This simmered dish pairs beef sirloin, cut into thin strips with mushrooms, sliced, egg noodles and onion, thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

51 g Protein

60 g Carbohydrates

23 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

164g beef sirloin, cut into thin strips 230 kcal
156g mushrooms, sliced 34 kcal
78g onion, thinly sliced 31 kcal
5g garlic, minced 7 kcal
10g sunflower oil 88 kcal
3g sweet paprika 9 kcal
1g dried marjoram 2 kcal
9g dijon mustard 6 kcal
61g egg noodles (dry) 234 kcal
7g parsley, chopped 2 kcal
104g water 0 kcal
2g salt 0 kcal

Cooking instructions

beef sirloinsalt
Season beef with salt and black pepper.
beef sirloinsunflower oil
Heat oil in a skillet over medium-high. Sear beef strips 3-4 minutes until browned; remove to a plate.
mushroomsonion
Add onion to the same pan and cook 3 minutes. Add mushrooms and cook 5 minutes until they release moisture and begin to brown.
garlicsweet paprikadried marjoram
Add garlic, sweet paprika, and marjoram; stir 20 seconds.
beef sirloindijon mustardwater
Return beef to the pan. Add water and mustard; simmer 8-10 minutes until beef is tender and sauce coats the meat. Add a splash more water if it gets dry.
egg noodles (dry)water
Meanwhile, cook egg noodles in salted water until al dente; drain.
beef sirloinmushroomsegg noodles (dry)parsley
Toss noodles with the beef-mushroom sauce and finish with chopped parsley.