This simmered dish pairs beef sirloin, cut into thin strips with mushrooms, sliced, egg noodles and onion, thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
164g beef sirloin, cut into thin strips230 kcal
156g mushrooms, sliced34 kcal
78g onion, thinly sliced31 kcal
5g garlic, minced7 kcal
10g sunflower oil88 kcal
3g sweet paprika9 kcal
1g dried marjoram2 kcal
9g dijon mustard6 kcal
61g egg noodles (dry)234 kcal
7g parsley, chopped2 kcal
104g water0 kcal
2g salt0 kcal
Cooking instructions
beef sirloinsalt
Season beef with salt and black pepper.
beef sirloinsunflower oil
Heat oil in a skillet over medium-high. Sear beef strips 3-4 minutes until browned; remove to a plate.
mushroomsonion
Add onion to the same pan and cook 3 minutes. Add mushrooms and cook 5 minutes until they release moisture and begin to brown.
garlicsweet paprikadried marjoram
Add garlic, sweet paprika, and marjoram; stir 20 seconds.
beef sirloindijon mustardwater
Return beef to the pan. Add water and mustard; simmer 8-10 minutes until beef is tender and sauce coats the meat. Add a splash more water if it gets dry.
egg noodles (dry)water
Meanwhile, cook egg noodles in salted water until al dente; drain.
beef sirloinmushroomsegg noodles (dry)parsley
Toss noodles with the beef-mushroom sauce and finish with chopped parsley.
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