hungarian

Crispy Potato and Quark Bake with Spring Onion

Name: Crispy Potato and Quark Bake with Spring Onion
Yield: 1 serving
Cuisine: hungarian
Ingredients: 261 g potatoes, cubed; 163 g quark or farmer cheese; 41 g egg; 29 g semi-hard cheese (e.g., cheddar), grated; 29 g spring onion, sliced; 11 g olive oil; 0.82 g salt; 0.41 g black pepper

This roasted dish pairs quark or farmer cheese with spring onion, sliced, potatoes, cubed and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Vegetarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

36 g Protein

53 g Carbohydrates

31 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

261g potatoes, cubed 201 kcal
163g quark or farmer cheese 161 kcal
41g egg 59 kcal
29g semi-hard cheese (e.g., cheddar), grated 117 kcal
29g spring onion, sliced 12 kcal
0.82 tbsp (11g) olive oil 97 kcal
0.41 tsp (1g) salt 0 kcal
0.2 tsp (0g) black pepper 1 kcal

Cooking instructions

potatoesolive oilsaltblack pepper
Heat oven to 425 F (220 C). Toss potatoes with oil, salt, and black pepper and spread on a small tray.
Roast 20 minutes, flip, then roast 10 more minutes until browned and crisp at the edges.
quark or farmer cheeseeggspring onion
Mix quark (or farmer cheese) with egg, grated cheese, and sliced spring onion.
potatoes
Spoon the cheese mixture over the hot potatoes and bake 8-10 minutes until set and lightly golden.
Rest 3 minutes and serve warm.