hungarian

Savory Cottage Cheese Dumplings with Paprika Butter and Cucumber Salad

Name: Savory Cottage Cheese Dumplings with Paprika Butter and Cucumber Salad
Yield: 1 serving
Cuisine: hungarian
Ingredients: 250 g cottage cheese (full-fat); 50 g egg; 35 g semolina; 20 g butter; 4 g sweet paprika; 150 g cucumber; 14 g white wine vinegar; 2 g sugar; 1 g salt; 0.5 g black pepper

This simmered dish pairs cottage cheese with butter, sweet paprika and cucumber. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced Vegetarian

Set your calorie target 650 kcal

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Estimated macros per portion

40 g Protein

46 g Carbohydrates

32 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

250g cottage cheese (full-fat) 245 kcal
50g egg 72 kcal
35g semolina 130 kcal
20g butter 143 kcal
2 tsp (4g) sweet paprika 12 kcal
150g cucumber 23 kcal
1 tbsp (14g) white wine vinegar 11 kcal
1 tsp (2g) sugar 8 kcal
0.5 tsp (1g) salt 0 kcal
0.25 tsp (1g) black pepper 1 kcal

Cooking instructions

Bring a small pot of salted water to a gentle simmer (not a rolling boil).
cottage cheese (full-fat)eggsemolinasaltblack pepper
In a bowl, mix cottage cheese, egg, semolina, salt, and black pepper until a thick batter forms. Let rest 10 minutes to hydrate.
With two spoons, form small quenelles and drop into the simmering water. Cook 6-8 minutes until dumplings float and feel set; remove to a plate.
buttersweet paprika
In a small pan, melt butter and stir in sweet paprika; do not let it scorch. Toss dumplings in the paprika butter.
cucumberwhite wine vinegarsugarsalt
Toss cucumber with vinegar, sugar, and a pinch of salt. Serve alongside the dumplings.