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hungarian

Potato and Smoked Sausage Casserole with Sour Cream

This baked dish pairs potatoes, peeled and sliced with Hungarian-style smoked sausage, sliced, sour cream and hard-boiled egg, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High satiety
300 kcal 2000 kcal
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Estimated macros per portion

25 g Protein
46 g Carbohydrates
41 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 181g potatoes, peeled and sliced 139 kcal
  • 78g Hungarian-style smoked sausage, sliced 257 kcal
  • 32g hard-boiled egg, sliced 46 kcal
  • 78g sour cream 154 kcal
  • 13g breadcrumbs 51 kcal
  • 1g salt 0 kcal
  • 1g black pepper 2 kcal

Cooking instructions

  1. Preheat oven to 400 F (200 C).
  2. potatoes
    Boil potato slices in salted water 6-7 minutes until just tender; drain well.
  3. potatoesHungarian-style smoked sausagehard-boiled eggsaltblack pepper
    In a small baking dish, layer half the potatoes, half the sausage, and half the sliced egg. Season lightly with pepper and a pinch of salt.
  4. sour creambreadcrumbs
    Repeat the layers. Spoon sour cream over the top and sprinkle with breadcrumbs.
  5. Bake 18-22 minutes until bubbling and lightly browned on top. Rest 5 minutes before eating.

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