hungarian

Potato and Smoked Sausage Casserole with Sour Cream

Name: Potato and Smoked Sausage Casserole with Sour Cream
Yield: 1 serving
Cuisine: hungarian
Ingredients: 181 g potatoes, peeled and sliced; 78 g Hungarian-style smoked sausage, sliced; 32 g hard-boiled egg, sliced; 78 g sour cream; 13 g breadcrumbs; 1 g salt; 0.65 g black pepper

This baked dish pairs potatoes, peeled and sliced with Hungarian-style smoked sausage, sliced, sour cream and hard-boiled egg, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

25 g Protein

46 g Carbohydrates

41 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

181g potatoes, peeled and sliced 139 kcal
78g Hungarian-style smoked sausage, sliced 257 kcal
32g hard-boiled egg, sliced 46 kcal
78g sour cream 154 kcal
13g breadcrumbs 51 kcal
1g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

Preheat oven to 400 F (200 C).
potatoes
Boil potato slices in salted water 6-7 minutes until just tender; drain well.
potatoesHungarian-style smoked sausagehard-boiled eggsaltblack pepper
In a small baking dish, layer half the potatoes, half the sausage, and half the sliced egg. Season lightly with pepper and a pinch of salt.
sour creambreadcrumbs
Repeat the layers. Spoon sour cream over the top and sprinkle with breadcrumbs.
Bake 18-22 minutes until bubbling and lightly browned on top. Rest 5 minutes before eating.