hungarian

Duck Liver Pate with Pickled Onion and Toast

This simmered dish pairs duck liver, trimmed with onion, sliced, butter and sweet paprika. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

19 g Protein

34 g Carbohydrates

48 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

100g duck liver, trimmed 404 kcal
8g butter 57 kcal
50g onion, sliced 20 kcal
2g sweet paprika 6 kcal
33g milk 17 kcal
8g white vinegar 1 kcal
1g salt 0 kcal
1g black pepper 1 kcal
2g fresh parsley, chopped 1 kcal
53g country bread 140 kcal

Cooking instructions

onionwhite vinegarsalt
Soak sliced onion in vinegar with a pinch of salt for 10 minutes to quick-pickle; drain lightly.
butteronion
Heat butter in a skillet over medium heat. Add onion and cook 3 minutes until soft.
duck liver
Add duck liver and cook 3-4 minutes, turning, until browned outside but still slightly pink inside.
sweet paprikamilk
Stir in sweet paprika, then add milk and simmer 1 minute. Remove from heat and cool 2 minutes.
duck liversaltblack pepper
Blend liver mixture with salt and black pepper until smooth. Chill 10 minutes to firm slightly.
onionfresh parsleycountry bread
Toast bread. Spread pate on toast and top with pickled onion and chopped parsley.