hungarian

Fishermans Soup with Carp and Hot Paprika

Name: Fishermans Soup with Carp and Hot Paprika
Yield: 1 serving
Cuisine: hungarian
Ingredients: 220 g carp fillet, cut into chunks; 450 g fish stock; 120 g onion, sliced; 120 g tomato, diced; 100 g green bell pepper, sliced; 8 g sweet paprika; 2 g hot paprika; 10 g vegetable oil; 15 g lemon juice; 3 g salt; 1 g black pepper; 80 g crusty bread

This simmered dish pairs carp fillet, cut into chunks with sweet paprika, hot paprika and fish stock. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Pescatarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

60 g Protein

67 g Carbohydrates

18 g Fat

11 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

220g carp fillet, cut into chunks 220 kcal
450g fish stock 27 kcal
120g onion, sliced 48 kcal
120g tomato, diced 22 kcal
100g green bell pepper, sliced 20 kcal
8g sweet paprika 24 kcal
2g hot paprika 6 kcal
10g vegetable oil 88 kcal
15g lemon juice 5 kcal
3g salt 0 kcal
1g black pepper 3 kcal
80g crusty bread 212 kcal

Cooking instructions

onionvegetable oil
Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Add onion and cook 6-8 minutes until golden.
tomatogreen bell peppersweet paprikahot paprika
Stir in sweet paprika and hot paprika, then immediately add tomato and bell pepper. Cook 2 minutes.
fish stocksaltblack pepper
Pour in fish stock and bring to a simmer. Add salt and black pepper, then simmer 15 minutes to develop the broth.
carp fillet
Add carp pieces and simmer gently 8-10 minutes until just cooked (avoid vigorous boiling).
lemon juicecrusty bread
Add lemon juice, taste and adjust seasoning. Ladle into a bowl and serve with bread on the side.