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hungarian

Chicken Paprikash with Nokedli

This simmered dish pairs boneless skinless chicken thighs with chicken stock, onion, finely chopped and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Medium
Balanced High satiety
300 kcal 2000 kcal
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Estimated macros per portion

42 g Protein
57 g Carbohydrates
27 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 138g boneless skinless chicken thighs 167 kcal
  • 92g onion, finely chopped 37 kcal
  • 5g garlic, minced 7 kcal
  • 6g sweet paprika 18 kcal
  • 115g chicken stock 7 kcal
  • 46g sour cream 91 kcal
  • 54g all-purpose flour 197 kcal
  • 38g egg 54 kcal
  • 8g vegetable oil 71 kcal
  • 4g fresh parsley, chopped 1 kcal
  • 2g salt 0 kcal
  • 1g black pepper 2 kcal

Cooking instructions

  1. Bring a medium pot of salted water to a gentle boil for the nokedli.
  2. boneless skinless chicken thighsvegetable oilsaltblack pepper
    Season chicken thighs with salt and black pepper. Heat oil in a skillet over medium-high heat and brown the chicken 3-4 minutes per side; remove to a plate.
  3. oniongarlicsweet paprika
    In the same skillet, saute onion 5 minutes until soft. Add garlic for 30 seconds, then stir in sweet paprika and immediately add a splash of water to prevent burning.
  4. chicken stock
    Add chicken stock and return chicken to the skillet. Simmer gently 12-15 minutes until the chicken is cooked through and the sauce reduces slightly.
  5. sour creamall-purpose floursalt
    Stir sour cream with flour in a bowl until smooth, then whisk into the skillet. Simmer 2-3 minutes until thickened; taste and adjust salt.
  6. all-purpose floureggsalt
    For nokedli: mix flour, egg, and water with a pinch of salt to a sticky batter. Drop small spoonfuls into boiling water; cook until they float plus 1 minute, then drain.
  7. fresh parsley
    Serve chicken and sauce over nokedli. Sprinkle with chopped parsley.

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