german

Potato Dumplings with Creamy Mushroom Ragout

This simmered dish pairs potato, peeled and finely grated with potato starch, mushrooms, sliced and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced Vegetarian High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

18 g Protein

73 g Carbohydrates

32 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

260g potato, peeled and finely grated 200 kcal
20g potato starch 72 kcal
41g egg 59 kcal
179g mushrooms (cremini), sliced 39 kcal
12g butter 86 kcal
4g olive oil 35 kcal
5g garlic, minced 7 kcal
73g sour cream 145 kcal
41g water 0 kcal
0g ground nutmeg 1 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

water
Bring a pot of salted water to a gentle simmer (not a rolling boil).
potatopotato starcheggsalt
Mix grated potato, potato starch, egg, and salt into a thick dough. Rest 5 minutes.
water
With wet hands, form 2 dumplings and slide them into the simmering water. Cook 14-16 minutes until they float and feel set; keep warm.
mushrooms (cremini)butterolive oil
Meanwhile, heat butter and oil in a skillet over medium-high. Sear mushrooms until browned, 6-8 minutes.
mushrooms (cremini)garlicsour creamwater
Add garlic and cook 30 seconds. Stir in sour cream and water; simmer 2 minutes to coat mushrooms.
mushrooms (cremini)ground nutmegblack pepper
Taste and season with pepper and nutmeg. Serve dumplings topped with mushroom ragout.