Sauerbraten Style Beef with Gingerbread Gravy and Roasted Parsnips
This roasted dish pairs beef round steak with gingerbread cookie, crumbled, parsnip, cut into sticks and neutral oil. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Add onion and saute 2 minutes. Pour in red wine vinegar and water; stir in mustard and ground cloves.
beef round steak
Cover and simmer gently 25-30 minutes, turning once, until the beef is tender and liquid is reduced.
neutral oil (canola)parsnipsalt
Meanwhile, roast parsnips on a sheet pan at 425 F (220 C) with a pinch of salt and a little of the oil from the ingredient list (if any remains in the pot), 18-22 minutes, turning once.
beef round steakgingerbread cookieparsnip
Crumble the gingerbread into the pot and simmer 2-3 minutes to thicken. Slice the beef and serve with gravy and roasted parsnips.
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