german

Maultaschen in Broth with Leeks and Carrots

Name: Maultaschen in Broth with Leeks and Carrots
Yield: 1 serving
Cuisine: german
Ingredients: 229 g maultaschen (store-bought meat-filled dumplings); 413 g beef broth; 110 g leek, sliced; 110 g carrot, sliced; 9 g fresh parsley, chopped; 9 g lemon juice; 0.92 g black pepper

This simmered dish pairs maultaschen with beef broth, leek, sliced and carrot, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

26 g Protein

92 g Carbohydrates

18 g Fat

11 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

229g maultaschen (store-bought meat-filled dumplings) 504 kcal
413g beef broth 25 kcal
110g leek, sliced 67 kcal
110g carrot, sliced 45 kcal
9g fresh parsley, chopped 3 kcal
9g lemon juice 3 kcal
0.46 tsp (1g) black pepper 2 kcal

Cooking instructions

beef broth
Bring broth to a gentle simmer in a small pot.
leekcarrot
Add carrot and leek; simmer 6 to 8 minutes until just tender.
maultaschen (store-bought meat-filled dumplings)
Add maultaschen and warm through 5 to 6 minutes (do not hard boil).
fresh parsleylemon juiceblack pepper
Taste and season with pepper; finish with parsley and a squeeze of lemon, then serve.