german

Cabbage Noodles with Bacon and Caraway

Name: Cabbage Noodles with Bacon and Caraway
Yield: 1 serving
Cuisine: german
Ingredients: 100 g egg noodles; 250 g green cabbage, shredded; 80 g onion, sliced; 60 g bacon; 12 g butter; 10 g apple cider vinegar; 2 g caraway seeds; 2 g black pepper and salt; 10 g fresh parsley, chopped

This dish pairs egg noodles with green cabbage, shredded, bacon and caraway seeds. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

42 g Protein

23 g Carbohydrates

45 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

100g egg noodles 143 kcal
250g green cabbage, shredded 63 kcal
80g onion, sliced 32 kcal
60g bacon 325 kcal
12g butter 86 kcal
10g apple cider vinegar 2 kcal
0.75 tsp (2g) caraway seeds 6 kcal
1 tsp (2g) black pepper and salt 0 kcal
10g fresh parsley, chopped 4 kcal

Cooking instructions

egg noodles
Cook egg noodles in salted water until al dente; reserve a splash of cooking water and drain.
bacon
In a large skillet, cook bacon over medium heat until crisp; remove bacon, leaving drippings in the pan.
green cabbageonioncaraway seedsblack pepper and salt
Add onion and cabbage; saute 8 to 10 minutes until tender and lightly browned. Stir in caraway and black pepper.
egg noodlesgreen cabbagebaconbutterapple cider vinegar
Toss noodles into the cabbage with a splash of noodle water; add butter and vinegar. Fold in bacon and serve hot.