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Cabbage Noodles with Bacon and Caraway

This dish pairs egg noodles with green cabbage, shredded, bacon and caraway seeds. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High satiety
300 kcal 2000 kcal
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Estimated macros per portion

42 g Protein
24 g Carbohydrates
45 g Fat
8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 100g egg noodles 143 kcal
  • 250g green cabbage, shredded 63 kcal
  • 80g onion, sliced 32 kcal
  • 60g bacon 325 kcal
  • 12g butter 86 kcal
  • 10g apple cider vinegar 2 kcal
  • 0.75 tsp (2g) caraway seeds 6 kcal
  • 1 tsp (2g) black pepper and salt 5 kcal
  • 10g fresh parsley, chopped 4 kcal

Cooking instructions

  1. egg noodles
    Cook egg noodles in salted water until al dente; reserve a splash of cooking water and drain.
  2. bacon
    In a large skillet, cook bacon over medium heat until crisp; remove bacon, leaving drippings in the pan.
  3. green cabbageonioncaraway seedsblack pepper and salt
    Add onion and cabbage; saute 8 to 10 minutes until tender and lightly browned. Stir in caraway and black pepper.
  4. egg noodlesgreen cabbagebaconbutterapple cider vinegar
    Toss noodles into the cabbage with a splash of noodle water; add butter and vinegar. Fold in bacon and serve hot.

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