georgian

Satsivi Turkey In Walnut Garlic Sauce

Name: Satsivi Turkey In Walnut Garlic Sauce
Yield: 1 serving
Cuisine: georgian
Ingredients: 159 g turkey breast, sliced; 68 g walnuts; 6 g garlic, minced; 2 g ground coriander; 0.8 g ground fenugreek; 2 g sweet paprika; 10 g cider vinegar; 2 g salt; 0.8 g black pepper; 319 g water (for poaching and sauce)

This simmered dish pairs turkey breast, sliced with walnuts, garlic, minced and ground coriander. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced Low carb Gluten free High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

49 g Protein

15 g Carbohydrates

47 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

159g turkey breast, sliced 181 kcal
68g walnuts 445 kcal
6g garlic, minced 9 kcal
2g ground coriander 6 kcal
1g ground fenugreek 2 kcal
2g sweet paprika 6 kcal
10g cider vinegar 2 kcal
2g salt 0 kcal
1g black pepper 2 kcal
319g water (for poaching and sauce) 0 kcal

Cooking instructions

turkey breastsaltblack pepperwater (for poaching and sauce)
Season the turkey with salt and pepper. Poach gently in water until cooked through, 12-15 minutes; reserve 120 ml cooking liquid, then slice the turkey.
walnutsgarlicground corianderground fenugreeksweet paprikawater (for poaching and sauce)
In a blender or bowl, combine walnuts, garlic, ground coriander, fenugreek, and paprika. Blend with a little reserved liquid to form a smooth sauce.
cider vinegarwater (for poaching and sauce)
Stir in vinegar and adjust with more reserved liquid until the sauce is thick but pourable.
water (for poaching and sauce)
Warm the sauce in a pan over low heat for 2-3 minutes (do not boil).
turkey breast
Add sliced turkey and coat well. Simmer 2 minutes on very low heat, then rest 5 minutes before serving.