georgian

Ojakhuri Pork And Potatoes In A Skillet

Name: Ojakhuri Pork And Potatoes In A Skillet
Yield: 1 serving
Cuisine: georgian
Ingredients: 156 g pork shoulder, cut into bite-size pieces; 189 g potato, diced; 66 g onion, sliced; 5 g garlic, minced; 10 g sunflower oil; 2 g ground coriander; 2 g sweet paprika; 0.82 g black pepper; 2 g salt; 8 g parsley, chopped

This dish pairs pork shoulder, cut into bite-size pieces with potato, diced, onion, sliced and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

32 g Protein

43 g Carbohydrates

39 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

156g pork shoulder, cut into bite-size pieces 368 kcal
189g potato, diced 146 kcal
66g onion, sliced 26 kcal
5g garlic, minced 7 kcal
10g sunflower oil 88 kcal
2g ground coriander 6 kcal
2g sweet paprika 6 kcal
1g black pepper 2 kcal
2g salt 0 kcal
8g parsley, chopped 3 kcal

Cooking instructions

sunflower oil
Heat a large skillet over medium-high heat and add the oil.
potatosalt
Add the potato cubes with a pinch of salt; cook 10-12 minutes, turning, until golden and nearly tender.
pork shoulderpotato
Push potatoes to one side. Add pork and cook 5-6 minutes until browned.
oniongarlic
Add sliced onion and cook 3-4 minutes until softened. Stir in garlic and cook 30 seconds.
ground coriandersweet paprikablack peppersalt
Season with paprika, coriander, black pepper, and a little more salt. Toss everything together.
parsley
Remove from heat, sprinkle with chopped parsley, and serve hot.