This simmered dish pairs potato, peeled and diced with fish stock, saffron threads and cod fillet, skinless. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Stir in garlic and tomato paste; cook 30 seconds. Add potatoes, fish stock, saffron, and thyme. Bring to a simmer and cook 10-12 minutes until potatoes are tender.
fish stock
Lower heat to gentle simmer. Add fish chunks and cook 3-5 minutes, just until opaque and flaky.
creme fraichelemon juice
Stir in creme fraiche and lemon juice. Taste and adjust seasoning.
parsley
Ladle into a bowl and sprinkle with parsley. Serve hot.
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