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Braised Endives with Ham and Comte

This braised dish pairs endives with ham slice, comte cheese, grated and chicken stock, low sodium. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Medium
Balanced Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

43 g Protein
20 g Carbohydrates
44 g Fat
7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 314g endives 79 kcal
  • 72g ham slice 104 kcal
  • 78g comte cheese, grated 314 kcal
  • 14g olive oil 124 kcal
  • 145g chicken stock, low sodium 9 kcal
  • 12g dijon mustard 8 kcal
  • 12g lemon juice 4 kcal
  • 1g black pepper 3 kcal

Cooking instructions

  1. endives
    Preheat the oven to 400 F. Halve the endives lengthwise and pat dry.
  2. endivesolive oil
    Heat olive oil in an oven-safe skillet over medium heat. Brown the endive halves cut-side down for 3-4 minutes.
  3. endiveschicken stock
    Add chicken stock, cover, and simmer 8 minutes until the endives soften. Remove the lid and let the liquid reduce slightly.
  4. endivesham slicecomte cheeseblack pepper
    Wrap each endive half with a slice of ham and return to the skillet. Top with grated Comte and black pepper.
  5. comte cheese
    Transfer the skillet to the oven and bake 8-10 minutes until the cheese is melted and lightly browned. Serve hot.

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