french

Braised Endives with Ham and Comte

Name: Braised Endives with Ham and Comte
Yield: 1 serving
Cuisine: french
Ingredients: 314 g endives; 72 g ham slice; 78 g comte cheese, grated; 14 g olive oil; 145 g chicken stock, low sodium; 12 g dijon mustard; 12 g lemon juice; 1 g black pepper

This braised dish pairs endives with ham slice, comte cheese, grated and chicken stock, low sodium. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

43 g Protein

20 g Carbohydrates

44 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

314g endives 79 kcal
72g ham slice 104 kcal
78g comte cheese, grated 314 kcal
14g olive oil 124 kcal
145g chicken stock, low sodium 9 kcal
12g dijon mustard 8 kcal
12g lemon juice 4 kcal
1g black pepper 3 kcal

Cooking instructions

endives
Preheat the oven to 400 F. Halve the endives lengthwise and pat dry.
endivesolive oil
Heat olive oil in an oven-safe skillet over medium heat. Brown the endive halves cut-side down for 3-4 minutes.
endiveschicken stock
Add chicken stock, cover, and simmer 8 minutes until the endives soften. Remove the lid and let the liquid reduce slightly.
endivesham slicecomte cheeseblack pepper
Wrap each endive half with a slice of ham and return to the skillet. Top with grated Comte and black pepper.
comte cheese
Transfer the skillet to the oven and bake 8-10 minutes until the cheese is melted and lightly browned. Serve hot.