french

Steak with Shallot Red Wine Reduction and Celeriac Mash

Name: Steak with Shallot Red Wine Reduction and Celeriac Mash
Yield: 1 serving
Cuisine: french
Ingredients: 155 g sirloin steak; 291 g celeriac, peeled and cubed; 73 g milk, 2%; 55 g shallot, minced; 109 g red wine; 14 g butter; 9 g Dijon mustard; 5 g olive oil; 2 g salt; 0.91 g black pepper

This simmered dish pairs sirloin steak with celeriac, peeled and cubed, shallot, minced and red wine. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced Low carb Gluten free High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

44 g Protein

44 g Carbohydrates

27 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

155g sirloin steak 217 kcal
291g celeriac, peeled and cubed 122 kcal
73g milk, 2% 37 kcal
55g shallot, minced 40 kcal
109g red wine 89 kcal
14g butter 100 kcal
9g Dijon mustard 6 kcal
5g olive oil 44 kcal
0.91 tsp (2g) salt 0 kcal
0.45 tsp (1g) black pepper 2 kcal

Cooking instructions

celeriac
Bring a pot of salted water to a boil. Add celeriac and simmer until very tender, 15 to 20 minutes; drain well.
sirloin steakolive oilsaltblack pepper
Meanwhile, season steak with salt and pepper. Heat 1 tsp olive oil in a skillet over high heat; sear steak 2 to 4 minutes per side (depending on thickness) to desired doneness. Rest on a plate.
shallotred wine
Lower skillet heat to medium. Add shallot and cook 1 minute. Add red wine and simmer until reduced by about half, scraping browned bits, 3 to 5 minutes.
butterDijon mustard
Whisk in butter and stir in Dijon to finish the sauce. Adjust seasoning.
sirloin steakceleriacmilk
Mash celeriac with milk until smooth. Serve steak with mash and spoon sauce over.