french

Salmon Rillettes with Rye Toast and Cornichons

Name: Salmon Rillettes with Rye Toast and Cornichons
Yield: 1 serving
Cuisine: french
Ingredients: 151 g smoked salmon; 108 g Greek yogurt, plain; 16 g butter, softened; 11 g Dijon mustard; 13 g lemon juice; 6 g dill, chopped; 97 g rye bread; 38 g cornichons; 1 g black pepper

This dish pairs smoked salmon with rye bread, cornichons and Greek yogurt, plain. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced Pescatarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

48 g Protein

56 g Carbohydrates

24 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

151g smoked salmon 177 kcal
108g Greek yogurt, plain 79 kcal
16g butter, softened 115 kcal
11g Dijon mustard 8 kcal
13g lemon juice 4 kcal
6g dill, chopped 2 kcal
97g rye bread 257 kcal
38g cornichons 5 kcal
1g black pepper 3 kcal

Cooking instructions

smoked salmon
Flake the smoked salmon into a bowl, checking for any bones.
Greek yogurtbutterDijon mustardlemon juicedillblack pepper
Stir in the Greek yogurt, softened butter, Dijon mustard, lemon juice, chopped dill, and black pepper until spreadable.
smoked salmon
Taste and add a pinch of salt only if needed (smoked salmon can be salty).
rye bread
Toast the rye bread slices until crisp.
cornichons
Serve the rillettes on toast with cornichons on the side.