This pan-fried dish pairs ground pork with garlic, minced, lumpia wrappers and cabbage, finely shredded. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
In a bowl, mix ground pork, cabbage, carrot, garlic, soy sauce, and black pepper until well combined.
lumpia wrappers
Place a wrapper on a board. Spoon filling near one edge, roll tightly, and seal the edge with a dab of water. Repeat with remaining filling and wrappers.
vegetable oil
Heat oil in a skillet over medium heat. Pan-fry rolls in batches, turning, until golden and cooked through, 8-10 minutes total.
garliccane vinegarbrown sugar
Make dip: simmer vinegar and brown sugar for 1 minute. Add minced garlic and cook 30 seconds; remove from heat.
garlic
Serve spring rolls hot with sweet garlic dip.
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