filipino

Pan-Fried Pork Spring Rolls with Sweet Garlic Dip

Name: Pan-Fried Pork Spring Rolls with Sweet Garlic Dip
Yield: 1 serving
Cuisine: filipino
Ingredients: 6 g lumpia wrappers; 146 g ground pork; 112 g cabbage, finely shredded; 52 g carrot, julienned; 10 g garlic, minced; 10 g soy sauce; 19 g vegetable oil; 15 g cane vinegar; 9 g brown sugar; 0.86 g black pepper, ground

This pan-fried dish pairs ground pork with garlic, minced, lumpia wrappers and cabbage, finely shredded. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Snack Lunch Dinner

medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

44 g Protein

28 g Carbohydrates

40 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

6g lumpia wrappers 18 kcal
146g ground pork 353 kcal
112g cabbage, finely shredded 28 kcal
52g carrot, julienned 21 kcal
10g garlic, minced 15 kcal
10g soy sauce 7 kcal
19g vegetable oil 168 kcal
15g cane vinegar 3 kcal
9g brown sugar 35 kcal
1g black pepper, ground 2 kcal

Cooking instructions

ground porkcabbagecarrotgarlicsoy sauceblack pepper
In a bowl, mix ground pork, cabbage, carrot, garlic, soy sauce, and black pepper until well combined.
lumpia wrappers
Place a wrapper on a board. Spoon filling near one edge, roll tightly, and seal the edge with a dab of water. Repeat with remaining filling and wrappers.
vegetable oil
Heat oil in a skillet over medium heat. Pan-fry rolls in batches, turning, until golden and cooked through, 8-10 minutes total.
garliccane vinegarbrown sugar
Make dip: simmer vinegar and brown sugar for 1 minute. Add minced garlic and cook 30 seconds; remove from heat.
garlic
Serve spring rolls hot with sweet garlic dip.