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filipino

Pork Sinigang sa Miso with Bok Choy and Radish

This simmered dish pairs pork belly, sliced with miso paste, radish, sliced and bok choy. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High satiety Low carb Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

28 g Protein
23 g Carbohydrates
50 g Fat
8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 136g pork belly, sliced 517 kcal
  • 591g water 0 kcal
  • 73g onion, quartered 29 kcal
  • 16g miso paste 32 kcal
  • 16g tamarind concentrate 11 kcal
  • 164g radish, sliced 26 kcal
  • 127g bok choy 25 kcal
  • 9g fish sauce 3 kcal
  • 1g ground black pepper 2 kcal

Cooking instructions

  1. pork bellywateronion
    In a pot, combine pork, water, and onion. Bring to a boil, skim foam, then simmer 25 minutes until pork is tender.
  2. miso pastetamarind concentrate
    Stir in miso and tamarind concentrate, dissolving them into the broth.
  3. radish
    Add radish and simmer 6 to 8 minutes until just tender.
  4. bok choy
    Add bok choy and simmer 1 to 2 minutes until wilted but bright.
  5. fish sauceground black pepper
    Season with fish sauce and black pepper. Serve hot with plenty of sour broth.

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