filipino

Stir-Fried Rice Noodles with Smoked Fish and Cabbage

Name: Stir-Fried Rice Noodles with Smoked Fish and Cabbage
Yield: 1 serving
Cuisine: filipino
Ingredients: 75 g rice noodles, dry; 86 g smoked fish, flaked (boneless); 110 g cabbage, shredded; 47 g carrot, julienned; 47 g onion, sliced; 8 g garlic, minced; 14 g soy sauce; 63 g water; 13 g vegetable oil; 9 g scallions, sliced; 0.79 g ground black pepper

This stir-fried dish pairs rice noodles, dry with smoked fish, flaked, cabbage, shredded and carrot, julienned. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Pescatarian High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

31 g Protein

79 g Carbohydrates

23 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

75g rice noodles, dry 274 kcal
86g smoked fish, flaked (boneless) 172 kcal
110g cabbage, shredded 28 kcal
47g carrot, julienned 19 kcal
47g onion, sliced 19 kcal
8g garlic, minced 12 kcal
14g soy sauce 10 kcal
63g water 0 kcal
13g vegetable oil 115 kcal
9g scallions, sliced 3 kcal
1g ground black pepper 2 kcal

Cooking instructions

rice noodleswater
Soak rice noodles in warm water until pliable, 6-8 minutes; drain well.
oniongarlicvegetable oil
Heat oil in a wok or large skillet over medium-high. Saute garlic and onion 2 minutes.
cabbagecarrot
Add cabbage and carrot; stir-fry 2-3 minutes until slightly softened.
rice noodlessoy saucewater
Add noodles, soy sauce, and water; toss constantly 2-3 minutes until noodles are hot and evenly coated.
smoked fishscallions
Fold in smoked fish and scallions; cook 1 minute more, keeping some fish pieces chunky.
soy sauceground black pepper
Season with black pepper and a small splash of soy sauce if needed; serve hot.