filipino

Pork and Taro Sour Soup with Bok Choy

Name: Pork and Taro Sour Soup with Bok Choy
Yield: 1 serving
Cuisine: filipino
Ingredients: 93 g pork belly, cut into small chunks; 105 g taro root, peeled and cubed; 56 g bok choy, chopped; 74 g tomato, quartered; 43 g onion, sliced; 11 g tamarind concentrate; 9 g fish sauce; 340 g water; 74 g cooked white rice

This simmered dish pairs pork belly, cut into small chunks with taro root, peeled and cubed, bok choy, chopped and tomato, quartered. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

21 g Protein

67 g Carbohydrates

34 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

93g pork belly, cut into small chunks 353 kcal
105g taro root, peeled and cubed 149 kcal
56g bok choy, chopped 11 kcal
74g tomato, quartered 13 kcal
43g onion, sliced 17 kcal
11g tamarind concentrate 8 kcal
9g fish sauce 3 kcal
340g water 0 kcal
74g cooked white rice 96 kcal

Cooking instructions

tomatoonionwater
In a pot, simmer water with onion and tomato for 5 minutes.
pork belly
Add pork and cook at a gentle simmer 12-15 minutes, skimming any foam.
taro root
Add taro and simmer 10-12 minutes until taro is tender and the broth is lightly thickened.
tamarind concentratefish sauce
Stir in tamarind concentrate and fish sauce; taste and adjust sourness and saltiness.
bok choy
Add bok choy and cook 1-2 minutes until just wilted.
cooked white rice
Serve hot with cooked rice.