filipino

Coconut Braised Chicken With Turmeric and Lemongrass

Name: Coconut Braised Chicken With Turmeric and Lemongrass
Yield: 1 serving
Cuisine: filipino
Ingredients: 185 g chicken thigh, boneless skinless; 160 g coconut milk; 64 g spinach; 8 g garlic, minced; 12 g lemongrass, bruised; 2 g ground turmeric; 8 g vegetable oil; 64 g water; 2 g salt; 0.8 g black pepper

This braised dish pairs chicken thigh, boneless skinless with coconut milk, lemongrass, bruised and ground turmeric. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Low carb Keto Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

43 g Protein

12 g Carbohydrates

49 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

185g chicken thigh, boneless skinless 224 kcal
160g coconut milk 315 kcal
64g spinach 15 kcal
8g garlic, minced 12 kcal
12g lemongrass, bruised 4 kcal
2g ground turmeric 6 kcal
8g vegetable oil 71 kcal
64g water 0 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

chicken thighvegetable oilsaltblack pepper
Season chicken with salt and black pepper. Heat vegetable oil in a pot over medium heat and brown chicken 3-4 minutes.
garliclemongrassground turmeric
Add garlic, turmeric, and lemongrass; cook 45 seconds until fragrant.
coconut milkwater
Pour in coconut milk and water. Bring to a gentle simmer, cover, and cook 15 minutes, turning once.
spinach
Add spinach and simmer uncovered 2-3 minutes until wilted and sauce slightly thickens.
coconut milk
Taste and adjust seasoning. Serve hot with the aromatic coconut sauce.