filipino

Grilled Pork Skewers With Peanut Sauce

Name: Grilled Pork Skewers With Peanut Sauce
Yield: 1 serving
Cuisine: filipino
Ingredients: 149 g pork shoulder, thinly sliced; 15 g soy sauce; 13 g brown sugar; 7 g garlic, minced; 7 g vegetable oil; 26 g peanut butter; 45 g water; 7 g cane vinegar; 0.75 g black pepper

This grilled dish pairs pork shoulder, thinly sliced with soy sauce, peanut butter and brown sugar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced Low carb Keto Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

33 g Protein

20 g Carbohydrates

47 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

149g pork shoulder, thinly sliced 352 kcal
15g soy sauce 11 kcal
13g brown sugar 50 kcal
7g garlic, minced 10 kcal
7g vegetable oil 62 kcal
26g peanut butter 153 kcal
45g water 0 kcal
7g cane vinegar 1 kcal
1g black pepper 2 kcal

Cooking instructions

pork shouldersoy saucebrown sugargarlicblack pepper
Slice pork thinly for skewers. In a bowl, mix soy sauce, brown sugar, garlic, and black pepper; toss pork to coat and marinate 15 minutes.
pork shoulderwater
Soak wooden skewers in water if using. Thread pork onto skewers tightly.
Grill on a hot grill pan or skillet over medium-high heat 2-3 minutes per side until cooked through and lightly charred.
peanut butterwatercane vinegar
In a small pan, warm peanut butter with water and cane vinegar, stirring until smooth and saucy.
soy saucepeanut butter
Serve skewers with peanut sauce for dipping.