filipino

Vegetable Lumpia With Sweet Garlic Sauce

Name: Vegetable Lumpia With Sweet Garlic Sauce
Yield: 1 serving
Cuisine: filipino
Ingredients: 66 g lumpia wrappers; 132 g cabbage, finely shredded; 75 g carrot, julienned; 85 g green beans, thinly sliced; 11 g garlic, minced; 17 g soy sauce; 28 g vegetable oil; 14 g cane vinegar; 21 g brown sugar; 56 g water; 0.94 g black pepper

This simmered dish pairs lumpia wrappers with garlic, minced, soy sauce and cabbage, finely shredded. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Snack

Medium

Balanced Vegetarian Vegan

Set your calorie target 650 kcal

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Estimated macros per portion

12 g Protein

85 g Carbohydrates

33 g Fat

9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

66g lumpia wrappers 197 kcal
132g cabbage, finely shredded 33 kcal
75g carrot, julienned 31 kcal
85g green beans, thinly sliced 26 kcal
11g garlic, minced 16 kcal
17g soy sauce 12 kcal
28g vegetable oil 248 kcal
14g cane vinegar 3 kcal
21g brown sugar 81 kcal
56g water 0 kcal
1g black pepper 2 kcal

Cooking instructions

cabbagecarrotgreen beansgarlicsoy sauceblack pepper
In a bowl, mix cabbage, carrot, green beans, and garlic. Season with soy sauce and black pepper.
lumpia wrapperswater
Place a lumpia wrapper like a diamond. Add a small log of filling, roll tightly, and seal edge with a dab of water. Repeat.
lumpia wrappersvegetable oil
Heat vegetable oil in a pan over medium heat. Fry lumpia in batches until golden and crisp, 3-4 minutes, turning as needed.
garlicsoy saucecane vinegarbrown sugarwater
Mix sauce ingredients: cane vinegar, brown sugar, soy sauce, minced garlic, and water. Simmer 2-3 minutes until slightly thickened.
lumpia wrappersgarlicsoy sauce
Serve crisp lumpia with warm sweet garlic sauce.