filipino

Garlic Pork Belly Stewed in Coconut Water

Name: Garlic Pork Belly Stewed in Coconut Water
Yield: 1 serving
Cuisine: filipino
Ingredients: 143 g pork belly, cubed; 210 g coconut water; 10 g garlic, minced; 7 g ginger, julienned; 13 g soy sauce; 8 g vegetable oil; 0.84 g black pepper; 0.84 g salt

This simmered dish pairs pork belly, cubed with garlic, minced, ginger, julienned and soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Low carb Keto Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

23 g Protein

6 g Carbohydrates

60 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

143g pork belly, cubed 543 kcal
210g coconut water 0 kcal
10g garlic, minced 15 kcal
7g ginger, julienned 6 kcal
13g soy sauce 9 kcal
8g vegetable oil 71 kcal
1g black pepper 2 kcal
1g salt 0 kcal

Cooking instructions

pork bellyblack peppersalt
Cut pork belly into bite-size pieces and season lightly with salt and black pepper.
pork bellyvegetable oil
Heat vegetable oil in a pot over medium heat. Brown the pork belly for 5-6 minutes to render some fat.
garlicginger
Add garlic and ginger; cook 45 seconds until fragrant.
coconut watersoy sauce
Pour in coconut water and soy sauce. Bring to a boil, then lower to a simmer and cover for 18-22 minutes until tender.
Uncover and reduce the liquid for 3-5 minutes to a slightly syrupy glaze. Taste and adjust seasoning, then serve hot.