filipino

Chicken Adobo With Coconut Milk

Name: Chicken Adobo With Coconut Milk
Yield: 1 serving
Cuisine: filipino
Ingredients: 196 g chicken thigh, bone-in; 153 g coconut milk; 17 g soy sauce; 17 g cane vinegar; 10 g garlic, minced; 0.85 g bay leaf; 9 g vegetable oil; 68 g water; 0.85 g black pepper

This braised dish pairs chicken thigh, bone-in with coconut milk, soy sauce and cane vinegar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Low carb Keto Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

44 g Protein

10 g Carbohydrates

50 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

196g chicken thigh, bone-in 237 kcal
153g coconut milk 301 kcal
17g soy sauce 12 kcal
17g cane vinegar 3 kcal
10g garlic, minced 15 kcal
1g bay leaf 2 kcal
9g vegetable oil 80 kcal
68g water 0 kcal
1g black pepper 2 kcal

Cooking instructions

chicken thighvegetable oilblack pepper
Season the chicken with black pepper. In a pan over medium heat, warm vegetable oil and sear chicken until lightly browned, 3-4 minutes.
garlicbay leaf
Add garlic and bay leaf; cook 30 seconds until fragrant.
soy saucecane vinegarwater
Pour in soy sauce, cane vinegar, and water. Bring to a simmer, cover, and cook 12 minutes, turning once.
chicken thighcoconut milksoy sauce
Add coconut milk, reduce heat to low, and simmer uncovered 6-8 minutes until the sauce thickens and chicken is cooked through.
chicken thighsoy saucecane vinegar
Taste and adjust with a splash more vinegar for brightness if needed. Serve with sauce spooned over the chicken.