filipino

Crispy Pork Ribs With Spiced Vinegar Dip

Name: Crispy Pork Ribs With Spiced Vinegar Dip
Yield: 1 serving
Cuisine: filipino
Ingredients: 160 g pork ribs, small pieces; 26 g vegetable oil; 22 g cane vinegar; 7 g soy sauce; 7 g garlic, minced; 29 g red onion, thinly sliced; 7 g red chili, thinly sliced; 0.73 g black pepper; 1 g salt

This dish pairs pork ribs, small pieces with cane vinegar, soy sauce and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced Low carb Keto Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

44 g Protein

7 g Carbohydrates

49 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

160g pork ribs, small pieces 387 kcal
26g vegetable oil 230 kcal
22g cane vinegar 4 kcal
7g soy sauce 5 kcal
7g garlic, minced 10 kcal
29g red onion, thinly sliced 12 kcal
7g red chili, thinly sliced 3 kcal
1g black pepper 2 kcal
1g salt 0 kcal

Cooking instructions

pork ribsblack peppersalt
Pat pork ribs dry and season with salt and black pepper.
pork ribsvegetable oil
Heat vegetable oil in a small deep pan over medium heat. Fry the ribs in batches until browned and cooked through, about 10-12 minutes total, turning as needed.
pork ribs
Remove ribs to a rack or paper towels. Let rest 2 minutes so the crust sets.
cane vinegarsoy saucegarlicred onionred chili
Make the dip: mix cane vinegar, soy sauce, minced garlic, sliced chili, and sliced red onion in a small bowl.
pork ribscane vinegar
Serve the hot ribs with the spiced vinegar dip on the side.