filipino

Turmeric Coconut Rice with Garlic Shrimp

Name: Turmeric Coconut Rice with Garlic Shrimp
Yield: 1 serving
Cuisine: filipino
Ingredients: 62 g white rice, uncooked; 93 g coconut milk; 93 g water; 2 g turmeric powder; 132 g shrimp, peeled and deveined; 9 g garlic, minced; 8 g vegetable oil; 9 g soy sauce; 93 g cucumber, sliced; 0.78 g salt; 0.78 g ground black pepper

This dish pairs white rice, uncooked with coconut milk, turmeric powder and shrimp, peeled and deveined. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

40 g Protein

61 g Carbohydrates

29 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

62g white rice, uncooked 226 kcal
93g coconut milk 183 kcal
93g water 0 kcal
2g turmeric powder 6 kcal
132g shrimp, peeled and deveined 131 kcal
9g garlic, minced 13 kcal
8g vegetable oil 71 kcal
9g soy sauce 6 kcal
93g cucumber, sliced 14 kcal
1g salt 0 kcal
1g ground black pepper 2 kcal

Cooking instructions

white ricecoconut milkwaterturmeric powdersalt
Rinse the rice until the water runs mostly clear. Combine rice, coconut milk, water, turmeric, and salt in a small pot.
Bring to a boil, then cover and cook on low for 14 minutes. Turn off heat and rest covered 5 minutes.
white ricegarlicvegetable oil
While the rice rests, heat oil in a pan over medium-high heat. Saute garlic for 30 seconds until fragrant.
shrimpsoy sauceground black pepper
Add shrimp, soy sauce, and black pepper. Cook 2 to 3 minutes, stirring, until shrimp are pink and just cooked.
white ricecoconut milkturmeric powdershrimpcucumber
Fluff the turmeric coconut rice with a fork. Serve the shrimp over the rice with cucumber on the side.