filipino

Tuna Belly Sinigang with Radish and Greens

This simmered dish pairs tuna belly, cut into chunks with radish, sliced, green chili and tamarind concentrate. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High protein Low carb Gluten free Pescatarian Heart friendly

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

113 g Protein

38 g Carbohydrates

5 g Fat

13 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

391g tuna belly, cut into chunks 454 kcal
44g tamarind concentrate 31 kcal
213g radish, sliced 34 kcal
142g water spinach 28 kcal
213g tomato, quartered 38 kcal
124g onion, sliced 50 kcal
21g fish sauce 7 kcal
18g green chili 7 kcal
888g water 0 kcal

Cooking instructions

tomatoonionwater
Bring water to a simmer in a small pot. Add onion and tomatoes; cook 3 minutes to soften.
radish
Add radish and simmer 5 minutes until slightly tender.
tuna belly
Add tuna belly pieces and simmer gently 5 to 6 minutes until just cooked (avoid a hard boil).
tamarind concentratefish sauce
Stir in the tamarind concentrate and fish sauce. Taste and adjust sourness and saltiness.
water spinachgreen chiliwater
Add water spinach and green chili; cook 1 minute until the greens wilt. Serve hot with broth.