filipino

Tuna Belly Sinigang with Radish and Greens

Name: Tuna Belly Sinigang with Radish and Greens
Yield: 1 serving
Cuisine: filipino
Ingredients: 409 g tuna belly, cut into chunks; 46 g tamarind concentrate; 223 g radish, sliced; 149 g water spinach; 223 g tomato, quartered; 130 g onion, sliced; 22 g fish sauce; 19 g green chili; 929 g water

This simmered dish pairs tuna belly, cut into chunks with radish, sliced, green chili and tamarind concentrate. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High protein Low carb Gluten free Pescatarian Heart friendly

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

115 g Protein

33 g Carbohydrates

5 g Fat

10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

409g tuna belly, cut into chunks 474 kcal
46g tamarind concentrate 32 kcal
223g radish, sliced 36 kcal
149g water spinach 0 kcal
223g tomato, quartered 40 kcal
130g onion, sliced 52 kcal
22g fish sauce 8 kcal
19g green chili 8 kcal
929g water 0 kcal

Cooking instructions

tomatoonionwater
Bring water to a simmer in a small pot. Add onion and tomatoes; cook 3 minutes to soften.
radish
Add radish and simmer 5 minutes until slightly tender.
tuna belly
Add tuna belly pieces and simmer gently 5 to 6 minutes until just cooked (avoid a hard boil).
tamarind concentratefish sauce
Stir in the tamarind concentrate and fish sauce. Taste and adjust sourness and saltiness.
water spinachgreen chiliwater
Add water spinach and green chili; cook 1 minute until the greens wilt. Serve hot with broth.