filipino

Chicken Inasal With Garlic Rice

This stir-fried dish pairs chicken thigh, boneless skin-on with cooked white rice, garlic, minced and cane vinegar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

40 g Protein

62 g Carbohydrates

25 g Fat

0 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

165g chicken thigh, boneless skin-on 200 kcal
183g cooked white rice 238 kcal
11g vegetable oil 97 kcal
11g garlic, minced 16 kcal
16g cane vinegar 3 kcal
14g calamansi juice 4 kcal
9g soy sauce 6 kcal
5g brown sugar 19 kcal
7g annatto oil 62 kcal
1g salt 0 kcal

Cooking instructions

garliccane vinegarcalamansi juicesoy saucebrown sugarannatto oil
Mix vinegar, calamansi juice, soy sauce, garlic, brown sugar, and annatto oil in a bowl.
chicken thigh
Add chicken thigh to the marinade and coat well. Marinate 20 minutes (or up to overnight).
cooked white rice
Cook rice in a small pot or rice cooker. When done, keep warm.
chicken thigh
Heat a grill pan or skillet over medium-high heat. Cook chicken 5 to 7 minutes per side until browned and cooked through, brushing with leftover marinade as it cooks.
cooked white ricevegetable oilgarlicsalt
In a separate pan, heat vegetable oil over medium heat. Saute garlic until lightly golden, then add cooked rice and salt. Stir-fry 2 minutes.
chicken thighcooked white ricegarlic
Serve the grilled chicken with garlic rice.