This stir-fried dish pairs chicken thigh, boneless skin-on with cooked white rice, garlic, minced and cane vinegar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Mix vinegar, calamansi juice, soy sauce, garlic, brown sugar, and annatto oil in a bowl.
chicken thigh
Add chicken thigh to the marinade and coat well. Marinate 20 minutes (or up to overnight).
cooked white rice
Cook rice in a small pot or rice cooker. When done, keep warm.
chicken thigh
Heat a grill pan or skillet over medium-high heat. Cook chicken 5 to 7 minutes per side until browned and cooked through, brushing with leftover marinade as it cooks.
cooked white ricevegetable oilgarlicsalt
In a separate pan, heat vegetable oil over medium heat. Saute garlic until lightly golden, then add cooked rice and salt. Stir-fry 2 minutes.
chicken thighcooked white ricegarlic
Serve the grilled chicken with garlic rice.
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