filipino

Pork Sisig With Egg

Name: Pork Sisig With Egg
Yield: 1 serving
Cuisine: filipino
Ingredients: 180 g pork shoulder, thinly sliced; 60 g onion, finely chopped; 12 g vegetable oil; 12 g soy sauce; 20 g calamansi juice; 10 g green chili, chopped; 50 g egg; 1 g salt; 0.5 g black pepper

This dish pairs pork shoulder, thinly sliced with egg, onion, finely chopped and soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Low carb Keto

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

38 g Protein

10 g Carbohydrates

50 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

180g pork shoulder, thinly sliced 425 kcal
60g onion, finely chopped 24 kcal
12g vegetable oil 106 kcal
12g soy sauce 8 kcal
20g calamansi juice 5 kcal
10g green chili, chopped 4 kcal
50g egg 72 kcal
1g salt 0 kcal
1g black pepper 1 kcal

Cooking instructions

pork shouldersaltblack pepper
Pat the pork dry and season with salt and black pepper.
pork shouldervegetable oil
Heat a skillet over medium-high heat. Add vegetable oil and sear the pork until browned and cooked through, 6 to 8 minutes. Remove and chop into small pieces.
pork shoulderonionsoy sauce
In the same skillet, saute onion until lightly softened, about 2 minutes. Add chopped pork and soy sauce; stir to coat.
calamansi juicegreen chilisaltblack pepper
Stir in calamansi juice and chopped chili. Taste and adjust with a pinch more salt or pepper if needed.
pork shoulderegg
Reduce heat to medium. Push the mixture to one side, add the egg to the empty side, and scramble lightly, then fold into the pork mixture.
Serve hot straight from the skillet.