This simmered dish pairs chicken thigh, boneless and skinless with white rice, vermicelli pasta and lemon juice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
143g chicken thigh, boneless and skinless173 kcal
56g white rice (dry)204 kcal
10g vermicelli pasta (dry)37 kcal
14g ghee124 kcal
111g plain yogurt68 kcal
20g lemon juice6 kcal
8g garlic, minced12 kcal
95g chicken stock6 kcal
4g cornstarch15 kcal
6g parsley, chopped2 kcal
2g salt0 kcal
1g black pepper2 kcal
Cooking instructions
white rice (dry)vermicelli pasta (dry)ghee
Rinse the rice until water runs mostly clear. In a small pot, toast vermicelli in half the ghee over medium heat until golden.
white rice (dry)salt
Add rice, stir 30 seconds, then add water and salt. Bring to a boil, cover, and simmer on low 12 minutes. Rest off heat 5 minutes.
gheesaltblack pepper
Meanwhile, season chicken with salt and pepper. Heat remaining ghee in a skillet; sear chicken 4-5 minutes per side until cooked through. Remove to a plate.
lemon juicegarlicchicken stock
In the same skillet, add garlic and stir 20 seconds. Add chicken stock and lemon juice; simmer 2 minutes.
plain yogurtcornstarch
Whisk yogurt with cornstarch until smooth. Temper with a few spoonfuls of hot broth, then whisk back into the skillet.
Simmer gently 2-3 minutes until lightly thickened (do not boil hard). Return chicken to coat in sauce.
white rice (dry)vermicelli pasta (dry)parsley
Serve chicken with tarbiya sauce over the vermicelli rice, topped with parsley.
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Heat remaining ghee in a skillet; sear chicken 4-5 minutes per side until cooked through. Remove to a plate. In the same skillet, add garlic and stir 20 seconds. Add chicken stock and lemon juice; simmer 2 minutes. Whisk yogurt with cornstarch until smooth. Temper with a few spoonfuls of hot broth, then whisk back into the skillet. Simmer gently 2-3 minutes until lightly thickened (do not boil hard). Return chicken to coat in sauce. Serve chicken with tarbiya sauce over the vermicelli rice, topped with parsley.","cookingInstructions":["Rinse the rice until water runs mostly clear. In a small pot, toast vermicelli in half the ghee over medium heat until golden.","Add rice, stir 30 seconds, then add water and salt. Bring to a boil, cover, and simmer on low 12 minutes. Rest off heat 5 minutes.","Meanwhile, season chicken with salt and pepper. Heat remaining ghee in a skillet; sear chicken 4-5 minutes per side until cooked through. Remove to a plate.","In the same skillet, add garlic and stir 20 seconds. Add chicken stock and lemon juice; simmer 2 minutes.","Whisk yogurt with cornstarch until smooth. Temper with a few spoonfuls of hot broth, then whisk back into the skillet.","Simmer gently 2-3 minutes until lightly thickened (do not boil hard). Return chicken to coat in sauce.","Serve chicken with tarbiya sauce over the vermicelli rice, topped with parsley."],"cuisine":"egyptian","dietTypes":["Balanced","High satiety"],"mealType":["dinner"],"difficulty":"Medium","estimatedMacros":{"protein":40.14999999999999,"carbohydrates":66.802,"fat":23.974,"fiber":1.84,"alcohol":0},"ingredients":[{"name":"chicken thigh, boneless and skinless","grams":143,"calories":173},{"name":"white rice (dry)","grams":56,"calories":204},{"name":"vermicelli pasta (dry)","grams":10,"calories":37},{"name":"ghee","grams":14,"calories":124},{"name":"plain yogurt","grams":111,"calories":68},{"name":"lemon juice","grams":20,"calories":6},{"name":"garlic, minced","grams":8,"calories":12},{"name":"chicken stock","grams":95,"calories":6},{"name":"cornstarch","grams":4,"calories":15},{"name":"parsley, chopped","grams":6,"calories":2},{"name":"salt","grams":2,"calories":0},{"name":"black pepper","grams":0.8,"calories":2}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"egy-0038","title":"Air-Fried Turkey Tawook with Tahini Salad","cuisine":"egyptian","dietTypes":["Balanced","High protein","High satiety","Low carb","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","air fried","marinated","fresh"],"difficulty":"Easy","imageUrl":"/recipe-images/egy-0038-a.png"},{"id":"fus-0124","title":"Korean BBQ Style Beef Lettuce Wraps with Sweet Potato Wedges","cuisine":"fusion","dietTypes":["Balanced","High satiety"],"mealType":["lunch","dinner"],"tags":["lettuce wraps","sweet and savory","roasted","family friendly"],"difficulty":"Easy","imageUrl":"/recipe-images/fus-0124-a.png"},{"id":"sin-0014","title":"Bak Kut Teh Pepper Garlic Pork Ribs Soup with Rice","cuisine":"singaporean","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","peppery","comfort food"],"difficulty":"Easy","imageUrl":"/recipe-images/sin-0014-a.png"}]},{"title":"More High Satiety Meals","path":"/recipes/high-satiety","recipes":[{"id":"swi-0043","title":"Saffron Potato Gnocchi with Alpine Cheese and Leeks","cuisine":"swiss","dietTypes":["Balanced","High satiety","Vegetarian"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","warm","creamy without cream","saffron"],"difficulty":"Easy","imageUrl":"/recipe-images/swi-0043-a.png"},{"id":"fus-0025","title":"Gochujang Lime Pork Carnitas Rice Bowl","cuisine":"fusion","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["braised","sweet spicy","meal prep friendly","citrus"],"difficulty":"Medium","imageUrl":"/recipe-images/fus-0025-a.png"},{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"}]}]}