cuban

Cuban Style Tuna Stuffed Avocado with Tomato Citrus Dressing

Name: Cuban Style Tuna Stuffed Avocado with Tomato Citrus Dressing
Yield: 1 serving
Cuisine: cuban
Ingredients: 144 g canned tuna in olive oil, drained; 152 g avocado; 127 g tomato, diced; 25 g red onion, minced; 8 g cilantro, chopped; 17 g lime juice; 8 g olive oil; 0.84 g ground cumin; 0.42 g kosher salt; 0.42 g black pepper

This dish pairs avocado with tomato, diced, red onion, minced and cilantro, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Snack

Easy

Balanced Low carb Gluten free Pescatarian Keto Heart friendly

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

41 g Protein

24 g Carbohydrates

45 g Fat

13 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

144g canned tuna in olive oil, drained 288 kcal
152g avocado 243 kcal
127g tomato, diced 23 kcal
25g red onion, minced 10 kcal
8g cilantro, chopped 3 kcal
17g lime juice 5 kcal
8g olive oil 71 kcal
0.42 tsp (1g) ground cumin 3 kcal
0.21 tsp (0g) kosher salt 0 kcal
0.21 tsp (0g) black pepper 1 kcal

Cooking instructions

canned tuna in olive oiltomatored onioncilantro
In a bowl, mix tuna, diced tomato, minced red onion, and chopped cilantro.
canned tuna in olive oillime juiceolive oilkosher saltblack pepper
Whisk lime juice with olive oil, salt, and black pepper; fold into the tuna mixture.
canned tuna in olive oilavocado
Halve the avocado and remove the pit. If needed, scoop out a little flesh to enlarge the cavity and add it to the tuna bowl.
canned tuna in olive oilavocado
Mound the tuna mixture into the avocado halves.
ground cumin
Finish with a pinch of ground cumin and serve immediately.