cuban

Spiced Beef and Cabbage Skillet with Toasted Cumin

Name: Spiced Beef and Cabbage Skillet with Toasted Cumin
Yield: 1 serving
Cuisine: cuban
Ingredients: 214 g beef sirloin, thinly sliced; 248 g green cabbage, shredded; 135 g yellow onion, sliced; 11 g garlic, minced; 20 g olive oil; 23 g tomato paste; 2 g ground cumin; 2 g dried oregano; 11 g white vinegar; 1 g kosher salt; 0.56 g black pepper

This dish pairs beef sirloin, thinly sliced with green cabbage, shredded, ground cumin and yellow onion, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced Gluten free Low carb

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

56 g Protein

35 g Carbohydrates

34 g Fat

10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

214g beef sirloin, thinly sliced 300 kcal
248g green cabbage, shredded 62 kcal
135g yellow onion, sliced 54 kcal
11g garlic, minced 16 kcal
20g olive oil 177 kcal
23g tomato paste 19 kcal
1.13 tsp (2g) ground cumin 8 kcal
1.13 tsp (2g) dried oregano 6 kcal
11g white vinegar 2 kcal
0.56 tsp (1g) kosher salt 0 kcal
0.28 tsp (1g) black pepper 1 kcal

Cooking instructions

beef sirloinkosher saltblack pepper
Season the beef with salt and pepper.
beef sirloinolive oil
Heat olive oil in a wide skillet over high heat. Sear the beef strips quickly until browned, 2 to 3 minutes. Remove to a bowl.
yellow oniongarlicground cumindried oregano
Reduce heat to medium. Add onion and cook 3 minutes. Add garlic, cumin, and oregano; stir 30 seconds.
green cabbagetomato paste
Add shredded cabbage and tomato paste. Cook, tossing, until cabbage softens and gets a few browned edges, 6 to 8 minutes.
beef sirloinwhite vinegar
Return beef to the skillet with any juices and cook 1 to 2 minutes to finish. Add vinegar and stir to brighten.
kosher saltblack pepper
Taste and adjust salt and pepper. Serve hot from the skillet.