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cuban

Cuban Style Pork and Cabbage Saute with Avocado

This dish pairs pork shoulder, thinly sliced with green cabbage, shredded, avocado, sliced and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High satiety Low carb Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

30 g Protein
26 g Carbohydrates
49 g Fat
11 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 138g pork shoulder, thinly sliced 326 kcal
  • 11g olive oil 97 kcal
  • 8g garlic, minced 12 kcal
  • 49g onion, sliced 20 kcal
  • 179g green cabbage, shredded 45 kcal
  • 12g lime juice 4 kcal
  • 81g avocado, sliced 130 kcal
  • 0.81 tsp (2g) ground cumin 8 kcal
  • 0.81 tsp (2g) dried oregano 6 kcal

Cooking instructions

  1. pork shoulderground cumindried oregano
    Season the pork with salt, pepper, cumin, and oregano.
  2. pork shoulderolive oil
    Heat olive oil in a skillet over medium-high heat. Brown pork until nearly cooked through, 5 to 7 minutes.
  3. garliconion
    Add garlic and onion; cook 2 minutes until fragrant and slightly softened.
  4. green cabbage
    Add shredded cabbage and cook, tossing, until wilted but still slightly crisp, 4 to 6 minutes.
  5. lime juiceavocado
    Finish with lime juice. Plate and top with sliced avocado.

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