cuban

Cuban Style Pork and Cabbage Saute with Avocado

Name: Cuban Style Pork and Cabbage Saute with Avocado
Yield: 1 serving
Cuisine: cuban
Ingredients: 138 g pork shoulder, thinly sliced; 11 g olive oil; 8 g garlic, minced; 49 g onion, sliced; 179 g green cabbage, shredded; 12 g lime juice; 81 g avocado, sliced; 2 g ground cumin; 2 g dried oregano

This dish pairs pork shoulder, thinly sliced with green cabbage, shredded, avocado, sliced and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

30 g Protein

26 g Carbohydrates

49 g Fat

11 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

138g pork shoulder, thinly sliced 326 kcal
11g olive oil 97 kcal
8g garlic, minced 12 kcal
49g onion, sliced 20 kcal
179g green cabbage, shredded 45 kcal
12g lime juice 4 kcal
81g avocado, sliced 130 kcal
0.81 tsp (2g) ground cumin 8 kcal
0.81 tsp (2g) dried oregano 6 kcal

Cooking instructions

pork shoulderground cumindried oregano
Season the pork with salt, pepper, cumin, and oregano.
pork shoulderolive oil
Heat olive oil in a skillet over medium-high heat. Brown pork until nearly cooked through, 5 to 7 minutes.
garliconion
Add garlic and onion; cook 2 minutes until fragrant and slightly softened.
green cabbage
Add shredded cabbage and cook, tossing, until wilted but still slightly crisp, 4 to 6 minutes.
lime juiceavocado
Finish with lime juice. Plate and top with sliced avocado.