cuban

Cuban Style Seafood Fritters with Lime Cabbage Slaw

This pan-fried dish pairs green cabbage, shredded with lime juice, shrimp, finely chopped and crab meat, picked. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced Pescatarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

70 g Protein

36 g Carbohydrates

26 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

137g shrimp, finely chopped 136 kcal
102g crab meat, picked 102 kcal
57g egg 82 kcal
34g breadcrumbs 134 kcal
17g scallion, thinly sliced 6 kcal
16g olive oil 141 kcal
1.14 tsp (2g) smoked paprika 6 kcal
137g green cabbage, shredded 34 kcal
23g lime juice 7 kcal

Cooking instructions

shrimpcrab meateggbreadcrumbsscallionsmoked paprika
Mix shrimp and crab with beaten egg, breadcrumbs, scallion, paprika, salt, and pepper until combined.
Form into 4 small patties and chill 5 minutes so they hold together.
olive oil
Heat olive oil in a skillet over medium heat. Pan-fry fritters until golden and cooked through, 3 to 4 minutes per side.
green cabbagelime juice
Toss shredded cabbage with lime juice and a pinch of salt.
green cabbagelime juice
Serve fritters hot with the lime cabbage slaw on the side.