cuban

Cuban Style Garlic Shrimp with Avocado and Rice

Name: Cuban Style Garlic Shrimp with Avocado and Rice
Yield: 1 serving
Cuisine: cuban
Ingredients: 182 g large shrimp, peeled and deveined; 13 g olive oil; 11 g garlic, minced; 18 g lime juice; 0.91 g smoked paprika; 155 g cooked white rice; 82 g avocado, sliced

This dish pairs large shrimp, peeled and deveined with garlic, minced, cooked white rice and avocado, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

51 g Protein

57 g Carbohydrates

26 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

182g large shrimp, peeled and deveined 180 kcal
13g olive oil 115 kcal
11g garlic, minced 16 kcal
18g lime juice 5 kcal
0.46 tsp (1g) smoked paprika 3 kcal
155g cooked white rice 202 kcal
82g avocado, sliced 131 kcal

Cooking instructions

large shrimpsmoked paprika
Pat the shrimp dry and season with salt, pepper, and paprika.
olive oilgarlic
Heat olive oil in a skillet over medium-high heat. Add garlic and cook 20 seconds until fragrant.
large shrimp
Add shrimp in a single layer and cook 1 to 2 minutes per side until just opaque.
lime juice
Stir in lime juice and scrape up any browned bits; remove from heat immediately to avoid overcooking.
large shrimpcooked white riceavocado
Serve shrimp over the cooked rice with sliced avocado on the side.