cuban

Shrimp in Creole Sauce with White Rice

Name: Shrimp in Creole Sauce with White Rice
Yield: 1 serving
Cuisine: cuban
Ingredients: 358 g large shrimp, peeled and deveined; 2 g cooked white rice; 1 g crushed tomatoes; 95 g onion, diced; 0.6 g green bell pepper, diced; 11 g garlic, minced; 108 g chicken broth or seafood broth; 25 g olive oil; 9 g white vinegar; 2 g sweet paprika; 0.9 g salt; 0.9 g black pepper

This simmered dish pairs large shrimp, peeled and deveined with cooked white rice, white vinegar and crushed tomatoes. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

89 g Protein

15 g Carbohydrates

25 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

358g large shrimp, peeled and deveined 354 kcal
2g cooked white rice 3 kcal
1g crushed tomatoes 0 kcal
95g onion, diced 38 kcal
1g green bell pepper, diced 0 kcal
11g garlic, minced 16 kcal
108g chicken broth or seafood broth 6 kcal
1.81 tbsp (25g) olive oil 221 kcal
1.81 tsp (9g) white vinegar 2 kcal
0.9 tsp (2g) sweet paprika 6 kcal
0.45 tsp (1g) salt 0 kcal
0.45 tsp (1g) black pepper 2 kcal

Cooking instructions

large shrimpsweet paprikasalt
Pat shrimp dry and season with salt, pepper, and paprika.
oniongreen bell pepperolive oil
Heat olive oil in a skillet over medium heat. Saute onion and bell pepper until softened, 3 to 4 minutes.
crushed tomatoesgarlicchicken broth or seafood broth
Add garlic and cook 30 seconds. Stir in crushed tomatoes and chicken broth; simmer 5 minutes.
large shrimpwhite vinegar
Add shrimp and cook just until pink and opaque, 2 to 3 minutes. Stir in vinegar and adjust seasoning.
large shrimpcooked white rice
Serve the shrimp and sauce over warm cooked rice.