My-diet.ai

caribbean

Dominican Sancocho Style Beef and Root Vegetable Bowl

This simmered dish pairs beef sirloin, trimmed and cubed with green plantain, peeled and sliced, sweet potato, peeled and cubed and pumpkin or kabocha squash, cubed. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

34 g Protein
95 g Carbohydrates
17 g Fat
13 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 128g beef sirloin, trimmed and cubed 179 kcal
  • 112g green plantain, peeled and sliced 162 kcal
  • 160g sweet potato, peeled and cubed 138 kcal
  • 144g pumpkin or kabocha squash, cubed 65 kcal
  • 56g yellow onion, diced 22 kcal
  • 5g garlic, minced 7 kcal
  • 8g vegetable oil 71 kcal
  • 522g water 0 kcal
  • 1g dried oregano 2 kcal
  • 5g fresh cilantro, chopped 2 kcal
  • 2g salt 0 kcal

Cooking instructions

  1. beef sirloindried oreganosalt
    Season the beef with salt and oregano.
  2. beef sirloinvegetable oil
    In a small pot, heat the oil over medium-high. Brown the beef 3-4 minutes.
  3. yellow oniongarlic
    Add onion and garlic; cook 2 minutes until fragrant.
  4. beef sirloingreen plantainsweet potatopumpkin or kabocha squashwater
    Add water, sweet potato, plantain, and pumpkin. Bring to a simmer and cook 18-22 minutes until roots are tender and beef is cooked through.
  5. sweet potato
    Mash a few cubes of sweet potato into the broth to thicken slightly; simmer 2 minutes.
  6. fresh cilantrosalt
    Stir in cilantro and taste for salt. Serve hot as a hearty bowl.

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