caribbean

Jamaican Style Pepper Shrimp with Buttered Crackers

Name: Jamaican Style Pepper Shrimp with Buttered Crackers
Yield: 1 serving
Cuisine: caribbean
Ingredients: 239 g shrimp, peeled and deveined; 30 g butter; 30 g scallions, sliced; 7 g garlic, minced; 6 g Scotch bonnet pepper, minced; 18 g lime juice; 1 g ground allspice; 2 g salt; 1 g black pepper; 54 g water; 48 g plain crackers

This simmered dish pairs shrimp, peeled and deveined with Scotch bonnet pepper, minced, plain crackers and butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced Pescatarian

Set your calorie target 650 kcal

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Estimated macros per portion

63 g Protein

38 g Carbohydrates

29 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

239g shrimp, peeled and deveined 237 kcal
30g butter 215 kcal
30g scallions, sliced 11 kcal
7g garlic, minced 10 kcal
6g Scotch bonnet pepper, minced 2 kcal
18g lime juice 5 kcal
1g ground allspice 3 kcal
2g salt 0 kcal
1g black pepper 3 kcal
54g water 0 kcal
48g plain crackers 162 kcal

Cooking instructions

shrimplime juiceground allspicesaltblack pepper
Pat shrimp dry and toss with salt, black pepper, allspice, and half the lime juice.
butterscallionsgarlic
Melt the butter in a skillet over medium heat. Add garlic and scallions and cook 30 seconds.
shrimpScotch bonnet pepper
Add shrimp and cook 1 minute, then add Scotch bonnet and continue cooking until shrimp are just opaque, 2 to 3 minutes total.
lime juicewater
Add water and the remaining lime juice; simmer 30 seconds to form a glossy, peppery sauce.
lime juicesalt
Taste and adjust salt and lime. Remove from heat.
plain crackers
Serve immediately with crackers for scooping up the spicy buttery sauce.