Grilled Turmeric Lemongrass Chicken With Cucumber Herb Salad
This grilled dish pairs boneless skinless chicken thigh with lemongrass, tender inner part finely minced, ground turmeric and cucumber, thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
In a bowl, mix lemongrass, garlic, turmeric, fish sauce, and vegetable oil. Add chicken and coat well; marinate 15 to 30 minutes (or cook right away).
boneless skinless chicken thigh
Heat a grill pan or skillet over medium-high heat. Cook chicken until browned and cooked through, about 4 to 5 minutes per side depending on thickness.
boneless skinless chicken thighcucumberlime juicefresh mint leavesfresh cilantro
While chicken cooks, toss cucumber with lime juice and a pinch of black pepper. Fold in mint and cilantro.
boneless skinless chicken thigh
Rest the chicken for 3 minutes, then slice.
boneless skinless chicken thighcucumberlime juice
Serve sliced chicken with the cucumber herb salad on the side, spooning any resting juices over the chicken.
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