My-diet.ai

cambodian

Sour Soup With Catfish And Okra

This simmered dish pairs catfish fillet, cut into chunks with okra, sliced into 1-inch pieces, tomato, cut into wedges and chicken broth or fish broth. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

61 g Protein
33 g Carbohydrates
30 g Fat
9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 231g catfish fillet, cut into chunks 231 kcal
  • 190g okra, sliced into 1-inch pieces 63 kcal
  • 163g tomato, cut into wedges 29 kcal
  • 680g chicken broth or fish broth 41 kcal
  • 22g tamarind concentrate 15 kcal
  • 19g fish sauce 7 kcal
  • 8g palm sugar 31 kcal
  • 24g vegetable oil 212 kcal
  • 14g fresh cilantro, chopped 5 kcal
  • 11g fresh mint leaves 4 kcal
  • 20g lime juice 6 kcal

Cooking instructions

  1. chicken broth or fish brothtamarind concentrate
    Bring the broth to a gentle simmer in a small pot. Stir in tamarind concentrate until dissolved.
  2. catfish fillet
    Add catfish pieces and cook at a gentle simmer for 4 minutes, skimming any foam.
  3. okratomato
    Add okra and tomato, simmer until the okra is tender and the fish flakes easily, about 4 to 5 minutes.
  4. tamarind concentratefish saucepalm sugar
    Stir in fish sauce and palm sugar, then add half the herbs. Taste and adjust with a little more tamarind (for sour) or fish sauce (for salt).
  5. lime juice
    Turn off the heat and add lime juice. Ladle into a bowl and top with remaining herbs.
  6. Serve hot.

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