cambodian

Turmeric Garlic Beef Skewers With Papaya Pickle And Sticky Rice

This grilled dish pairs beef sirloin, thinly sliced with sticky rice, uncooked, green papaya, shredded and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

40 g Protein

81 g Carbohydrates

19 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

150g beef sirloin, thinly sliced 210 kcal
65g sticky rice, uncooked 237 kcal
140g green papaya, shredded 70 kcal
7g garlic, minced 10 kcal
2g ground turmeric 6 kcal
11g fish sauce 4 kcal
6g white sugar 23 kcal
17g lime juice 5 kcal
9g vegetable oil 80 kcal
1g black pepper, ground 2 kcal

Cooking instructions

sticky rice
Soak bamboo skewers in water if using. Cook sticky rice by steaming or boiling until tender; keep warm.
beef sirloingarlicground turmericfish saucewhite sugarvegetable oil
Toss beef with garlic, turmeric, fish sauce, sugar, and 1 teaspoon oil. Thread onto skewers.
Heat a grill pan or broiler to high. Grill skewers 2 to 3 minutes per side for medium, or to your preferred doneness.
green papayalime juiceblack pepper
Mix shredded green papaya with lime juice and a pinch of salt and black pepper; let sit 5 minutes to lightly pickle.
beef sirloinsticky ricegreen papaya
Serve beef skewers with sticky rice and papaya pickle on the side.