cambodian

Kaffir Lime Shrimp And Rice Noodle Salad

Name: Kaffir Lime Shrimp And Rice Noodle Salad
Yield: 1 serving
Cuisine: cambodian
Ingredients: 180 g shrimp, peeled and deveined; 220 g rice noodles, cooked and drained; 140 g cucumber, julienned; 70 g carrot, julienned; 20 g lime juice; 18 g fish sauce; 6 g white sugar; 6 g garlic, minced; 10 g neutral oil; 10 g fresh mint leaves; 10 g fresh basil leaves; 2 g kaffir lime leaves, very thinly sliced

This dish pairs shrimp, peeled and deveined with rice noodles, cooked and drained, lime juice and kaffir lime leaves, very thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

54 g Protein

86 g Carbohydrates

10 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

180g shrimp, peeled and deveined 178 kcal
220g rice noodles, cooked and drained 286 kcal
140g cucumber, julienned 21 kcal
70g carrot, julienned 29 kcal
20g lime juice 6 kcal
18g fish sauce 6 kcal
6g white sugar 23 kcal
6g garlic, minced 9 kcal
10g neutral oil 88 kcal
10g fresh mint leaves 4 kcal
10g fresh basil leaves 4 kcal
2g kaffir lime leaves, very thinly sliced 1 kcal

Cooking instructions

rice noodles
Soak or cook rice noodles according to package directions, then rinse cold and drain well.
lime juicefish saucewhite sugargarlic
Mix lime juice, fish sauce, sugar, and minced garlic to make a dressing.
shrimpneutral oil
Heat oil in a pan over medium-high heat and quickly saute shrimp 2 to 3 minutes until pink and cooked.
rice noodlescucumbercarrot
Toss noodles with cucumber, carrot, herbs, and the dressing.
shrimpkaffir lime leaves
Add shrimp and toss again. Finish with thinly sliced kaffir lime leaves on top.
Serve at room temperature or chilled.