cambodian

Crispy Turmeric Catfish With Green Papaya Slaw

Name: Crispy Turmeric Catfish With Green Papaya Slaw
Yield: 1 serving
Cuisine: cambodian
Ingredients: 159 g catfish fillet; 159 g jasmine rice, cooked; 134 g green papaya, shredded; 50 g carrot, shredded; 15 g lime juice; 13 g fish sauce; 2 g ground turmeric; 2 g ground black pepper; 12 g neutral oil; 4 g white sugar; 8 g cilantro leaves; 10 g roasted peanuts, crushed

This pan-fried dish pairs catfish fillet with green papaya, shredded, ground turmeric and jasmine rice, cooked. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

42 g Protein

76 g Carbohydrates

20 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

159g catfish fillet 159 kcal
159g jasmine rice, cooked 207 kcal
134g green papaya, shredded 67 kcal
50g carrot, shredded 21 kcal
15g lime juice 5 kcal
13g fish sauce 5 kcal
2g ground turmeric 6 kcal
2g ground black pepper 5 kcal
12g neutral oil 106 kcal
4g white sugar 15 kcal
8g cilantro leaves 3 kcal
10g roasted peanuts, crushed 57 kcal

Cooking instructions

green papayacarrotlime juicefish saucewhite sugar
Toss shredded green papaya and carrot with lime juice, half the fish sauce, and sugar. Set aside.
catfish filletground turmericground black pepper
Pat catfish dry. Rub with turmeric, black pepper, and a pinch of salt.
catfish filletneutral oil
Heat oil in a skillet over medium-high heat. Pan-fry catfish 3 to 4 minutes per side until crisp and cooked through.
Drain briefly on a rack or paper towel.
cilantro leavesroasted peanuts
Add cilantro and roasted peanuts to the slaw and toss.
catfish filletjasmine rice
Serve catfish with slaw and cooked jasmine rice.