cambodian

Stuffed Bitter Melon Soup With Pork And Glass Noodles

This simmered dish pairs bitter melon with ground pork, glass noodles, dry and chicken broth. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

49 g Protein

42 g Carbohydrates

30 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

222g bitter melon 56 kcal
136g ground pork 329 kcal
30g glass noodles (mung bean vermicelli), dry 111 kcal
427g chicken broth 26 kcal
119g tomato, cut into wedges 21 kcal
7g garlic, minced 10 kcal
10g fish sauce 4 kcal
1g black pepper 2 kcal
10g neutral oil 88 kcal

Cooking instructions

bitter melon
Slice bitter melon into 2-inch rings and scoop out seeds and pith. Rinse and set aside.
bitter melonground porkgarlicfish sauceblack pepper
Mix ground pork with garlic, a splash of fish sauce, and black pepper. Stuff the mixture tightly into the bitter melon rings.
bitter melonground porkchicken broth
Bring broth to a gentle simmer. Add stuffed bitter melon and simmer 12-15 minutes until pork is cooked through.
glass noodles (mung bean vermicelli)tomato
Add soaked glass noodles and tomato. Simmer 2-3 minutes until noodles are tender.
chicken brothfish sauce
Taste the broth and adjust with a little more fish sauce if needed. Serve hot.