cambodian

Pickled Mustard Green Soup With Minced Pork

This simmered dish pairs minced pork with pickled mustard greens, garlic, minced and tomato, cut into wedges. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

51 g Protein

55 g Carbohydrates

23 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

137g minced pork 332 kcal
129g pickled mustard greens 90 kcal
121g tomato, cut into wedges 22 kcal
282g chicken broth 17 kcal
6g garlic, minced 9 kcal
8g ginger, sliced thin 6 kcal
8g fish sauce 3 kcal
1g black pepper 2 kcal
129g cooked jasmine rice 168 kcal

Cooking instructions

pickled mustard greens
Rinse pickled mustard greens briefly and squeeze out excess brine; chop into bite-size pieces.
chicken brothgarlicginger
Bring broth to a simmer in a pot. Add garlic and ginger and simmer 2 minutes.
minced pork
Add minced pork and stir to break it up. Simmer 3-4 minutes until mostly cooked.
pickled mustard greenstomato
Add pickled mustard greens and tomato. Simmer 6-8 minutes until flavors meld.
fish sauceblack pepper
Season with fish sauce and black pepper. Taste; add a splash of water if too salty.
cooked jasmine rice
Serve hot with steamed rice on the side.