This grilled dish pairs beef sirloin, thinly sliced with lemongrass, minced, uncooked sticky rice and lime juice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
258g beef sirloin, thinly sliced361 kcal
32g lemongrass, minced11 kcal
32g lime juice10 kcal
19g fish sauce7 kcal
8g palm sugar31 kcal
13g neutral oil115 kcal
23g uncooked sticky rice84 kcal
207g cucumber, sliced31 kcal
Cooking instructions
lemongrasslime juicefish saucepalm sugar
Soak bamboo skewers in water if using. Mix lime juice, fish sauce, palm sugar, and minced lemongrass in a bowl.
beef sirloin
Add sliced beef and toss to coat. Marinate 15-30 minutes while you prep the rest.
uncooked sticky rice
Toast uncooked sticky rice in a dry pan over medium heat until deep golden, 6-8 minutes; cool and grind to a coarse powder (or use premade toasted rice powder).
beef sirloinneutral oil
Thread beef onto skewers. Grill or sear in a hot skillet with oil until browned and cooked to your liking, 2-3 minutes per side.
uncooked sticky ricecucumber
Serve skewers with cucumber slices and sprinkle toasted rice powder over the top for aroma and crunch.
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